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Sweet Raisin Bread

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Submitted by Bamboobill

YIELD

4 loaves

PREP

5 hrs

COOK

30 min

READY

5 hrs

Ingredients

4 4
PACKAGES PACKAGES YEAST, ACTIVE DRY
1 237
CUP ML WATER
lukewarm
1 5
TEASPOON ML SUGAR
7 1.7
1 ½ 355
4 6E+1
TABLESPOONS ML OLIVE OIL
6 6
LARGE LARGE EGGS
room temperature
1 ½ 355
CUPS ML SUGAR
1 28.9
OUNCE ML/G ANISE EXTRACT *
1 1
EACH EACH LEMON ZEST
grated *
1 1
EACH EACH ORANGE ZEST
grated *
1 1
DASH DASH SALT *

Directions

In a large bowl, dissolve yeast and sugar in lukewarm water.

When yeast has foamed, add the eggs and sugar that have been beaten together.

Add anise, grated rinds, and salt. In a large pot, mix flour and raisins.

Add yeast mixture to flour, mixing and blending to form a dough.

Rub oil over dough, cover and set out of draft to rise.

In about 2 hours, punch dough down and let rise again.

(Oil your hands before handling dough so it doesn’t stick.) On second rise, divide dough into four pieces.

Shape into loaves and place into 4 oiled bread loaf pans.

Let rise to double in bulk. bake at 350℉ (180℃) for 10 minutes.

Loosely cover pans with foil, reduce heat to 300 degrees and bake 20 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 503g (17.7 oz)
Amount per Serving
Calories 1495 14% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 317mg 106%
Sodium 121mg 5%
Total Carbohydrate 96g 96%
Dietary Fiber 9g 38%
Sugars g
Protein 73g
Vitamin A 7% Vitamin C 2%
Calcium 11% Iron 77%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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