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Portuguese Sweet Bread - ABM

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Submitted by jude

Ingredients

1 237
CUP ML EVAPORATED MILK
3 45
TABLESPOONS ML BUTTER
cut into pieces
2 2
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML LEMON ZEST
finely minced
1 5
TEASPOON ML VANILLA EXTRACT
6 9E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML ASORBIC ACID *
3 7.1E+2
CUPS ML BREAD FLOUR
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Place all ingredients in machine, program for white or sweet bread.

Press start.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 302 23% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 361mg 15%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 6%
Sugars g
Protein 18g
Vitamin A 5% • Vitamin C 1%
Calcium 6% • Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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