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Chocolate Chip Banana Nut Bread

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Chocolate Chip Banana Nut Bread

Chocolate Chip Banana Nut Bread recipe

 

Yield

12 servings

Prep

10 min

Cook

50 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
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1 cup sugar
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2 large eggs
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1 cup bananas
ripe, mashed
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1 3/8 cups buttermilk
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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½ teaspoon salt
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teaspoon baking soda
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1 cup milk chocolate morsels
mini, semi-sweet
*
1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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237 ml sugar
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2 large eggs
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237 ml bananas
ripe, mashed
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325 ml buttermilk
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5 ml vanilla extract
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355 ml all-purpose flour
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2.5 ml salt
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3.3 ml baking soda
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237 ml milk chocolate morsels
mini, semi-sweet
*
237 ml nuts
chopped
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Directions

In a large mixing bowl, cream the butter and sugar until light and fluffy.

Blend in eggs, bananas, buttermilk, and vanilla. Mix in dry ingredients just until blended, then stir in chocolate chips and nuts, do this by hand.

Pour the batter into 2 greased floaf pans Bake in preheated oven at 350℉ (180℃) for 45 to 50 minutes until golden brown or until a toothpick inserted in the center comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 109655% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 33g 164%
Trans Fat 0g
Cholesterol 231mg 77%
Sodium 842mg 35%
Total Carbohydrate 37g 37%
Dietary Fiber 6g 23%
Sugars g
Protein 36g
Vitamin A 32% Vitamin C 10%
Calcium 16% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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