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Chocolate Chip Banana Nut Bread

 
40

Chocolate Chip Banana Nut Bread recipe

Yield

12

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup butter
1 cup sugar
2 large eggs
1 cup bananas
ripe, mashed
1 3/8 cups buttermilk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon salt
teaspoon baking soda
1 cup milk chocolate morsels
mini, semi-sweet
*
1 cup nuts
chopped

Directions

In a large mixing bowl, cream the butter and sugar until light and fluffy.

Blend in eggs, bananas, buttermilk, and vanilla. Mix in dry ingredients just until blended, then stir in chocolate chips and nuts, do this by hand.

Pour the batter into 2 greased floaf pans Bake in preheated oven at 350℉ (180℃) for 45 to 50 minutes until golden brown or until a toothpick inserted in the center comes out clean.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 109655% of calories from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 33g 164%
Trans Fat 0g
Cholesterol 231mg 77%
Sodium 842mg 35%
Total Carbohydrate 37g 37%
Dietary Fiber 6g 23%
Sugars g
Protein 36g
Vitamin A 32% Vitamin C 10%
Calcium 16% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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