Chocolate Chip Banana Nut Bread
40
Chocolate Chip Banana Nut Bread recipe
Ingredients
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
bananas
ripe, mashed |
|
| 1 3/8 | cups |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | teaspoon |
baking soda
|
|
| 1 | cup |
milk chocolate morsels
mini, semi-sweet |
* |
| 1 | cup |
nuts
chopped |
Directions
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Blend in eggs, bananas, buttermilk, and vanilla. Mix in dry ingredients just until blended, then stir in chocolate chips and nuts, do this by hand.
Pour the batter into 2 greased floaf pans Bake in preheated oven at 350℉ (180℃) for 45 to 50 minutes until golden brown or until a toothpick inserted in the center comes out clean.
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Nutrition Facts
Serving Size 119g (4.2 oz)Amount per Serving
Calories 109655% of calories from fat
% Daily Value *
Total Fat 68g
104%
Saturated Fat 33g
164%
Trans Fat
0g
Cholesterol 231mg
77%
Sodium 842mg
35%
Total Carbohydrate
37g
37%
Dietary Fiber 6g
23%
Sugars g
Protein
36g
Vitamin A 32%
•
Vitamin C 10%
Calcium 16%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
