Chicken, Olive & Mushroom Bread Pudding

Name: Chicken, Olive and Mushroom Bread Pudding
Cook time: P1H
Total time: P1D1H
Yield: 16
Cuisine: Fusion
Ingredients: bread, white; chicken breasts; black olives; eggs; mushrooms; scallions, spring or green onions; mayonnaise; curry powder; garlic powder; salt and black pepper; soup, cream of chicken; sour cream

Chicken, Olive and Mushroom Bread Pudding recipe

Yield

16 servings

Prep

30 min

Cook

60 min

Ready

9 hrs

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
16	slices	white bread crusts trimmed
2 ½	pounds	chicken breasts cut in small pieces, cooked
8	ounces	black olives sliced
5	large	eggs hardcooked, chopped
8	ounces	mushrooms sliced
2		scallions, spring or green onions
1 ½	cups	mayonnaise
1	tablespoon	curry powder
½	tablespoon	garlic powder
		salt and black pepper freshly ground to taste	*
20	ounces	soup, cream of chicken
2	cups	sour cream

Ingredients

Amount	Measure	Ingredient	Features
16	slices	white bread crusts trimmed
1.1	kg	chicken breasts cut in small pieces, cooked
231.2	ml/g	black olives sliced
5	large	eggs hardcooked, chopped
231.2	ml/g	mushrooms sliced
2	each	scallions, spring or green onions
355	ml	mayonnaise
15	ml	curry powder
7.5	ml	garlic powder
1	x	salt and black pepper freshly ground to taste	*
578	ml/g	soup, cream of chicken
473	ml	sour cream