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Buttermilk Rolls

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Submitted by tud3

YIELD

24 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

2 2
EACH EACH YEAST CAKES *
¼ 59
CUP ML SUGAR
1 ½ 355
CUPS ML BUTTERMILK
lukewarm
½ 118
CUP ML VEGETABLE SHORTENING
melted *
5 1.2
CUPS L ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA
¼ 59
CUP ML POPPY SEED *

Directions

Crumble yeast cakes into bowl.

Add sugar, buttermilk, stirring until dissolved.

Stir in butter. Mix and sift flour, salt and baking soda.

Stir into first mixture.

Allow to rise in a warm place about ½ hour.

Shape as desired, bruch with additional melted butter, sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk.

Bake about 20 minutes in hot oven 400℉ (200℃).

Makes about 2 doz. rolls.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 108 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 39mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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