Poppy Seed Pasta

Directions

Mix flour, poppy seeds, herb and ½ teaspoon salt.

Make a well in center of flour mixture.

Mix in eggs, ¼ cup water and the oil thoroughly. (If dough is too dry, mix in a few drops of water. If dough is too sticky, mix in small amount of flour.)

Gather dough into ball. Knead on floured surface about 5 minutes or until smooth and elastic.

Divide dough into 4 equal parts.

Roll one part at a time into paper-thin rectangle on generously floured surface (keep remaining dough covered).

Loosely fold rectangle lengthwise into thirds.

Heat 4½ quarts water to boiling. Stir in ¼ teaspoon salt and the pasta.

Cook 3 to 5 minutes or until almost tender; drain.