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Super Mosit Brownies

Super Mosit Brownies

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Submitted by jc

Super Moist Brownies recipe

YIELD

16 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

¼ 59
CUP ML COCOA POWDER
¼ 59
CUP ML BUTTER
¼ 59
CUP ML APPLESAUCE
2 3E+1
TABLESPOONS ML LIQUID SWEETENER *
2 3E+1
TABLESPOONS ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
beaten
1 237
½ 2.5
TEASPOON ML SALT
1 ½ 1.5
TEASPOONS TEASPOONS BAKING SODA *

Directions

Sift cocoa, flour, salt and baking soda and mix well.

Add vanilla, sweetener, eggs.

Stir until well-blended and add the dry ingredients.

Mix until well-blended, and pour into a greased 8 inch square pan.

Level batter smoothly. Bake at 325℉ (160℃). for 20 minutes.

Let cool completely.

Cut into squares. Store brownies in air-tight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 339 52% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 415mg 17%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 14%
Sugars g
Protein 18g
Vitamin A 10% Vitamin C 5%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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