Super Mosit Brownies
Super Moist Brownies recipe
Yield
16 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
cocoa powder
|
|
| ¼ | cup |
butter
|
|
| ¼ | cup |
applesauce
|
|
| 2 | tablespoons |
liquid sweetener
|
* |
| 2 | tablespoons |
vanilla extract
|
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | Teaspoons |
baking soda
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
cocoa powder
|
|
| 59 | ml |
butter
|
|
| 59 | ml |
applesauce
|
|
| 3E+1 | ml |
liquid sweetener
|
* |
| 3E+1 | ml |
vanilla extract
|
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.5 | Teaspoons |
baking soda
|
*
|
Directions
Sift cocoa, flour, salt and baking soda and mix well.
Add vanilla, sweetener, eggs.
Stir until well-blended and add the dry ingredients.
Mix until well-blended, and pour into a greased 8 inch square pan.
Level batter smoothly. Bake at 325℉ (160℃). for 20 minutes.
Let cool completely.
Cut into squares. Store brownies in air-tight container.
