Harvest Pumpkin Oatmeal Chocolate Chip Cookies
Pumpkin Oatmeal Chocolate Chip Cookies recipe
Yield
48 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine,softened |
|
| ¾ | cup |
brown sugar
packed |
*
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
rolled oats
quick cooking |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | cup |
pumpkin
canned or fresh |
|
| 1 ½ | cups |
chocolate chips
semi-sweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine,softened |
|
| 177 | ml |
brown sugar
packed |
*
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
rolled oats
quick cooking |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
ground |
|
| 237 | ml |
pumpkin
canned or fresh |
|
| 355 | ml |
chocolate chips
semi-sweet |
*
|
Directions
In a mixing bowl, cream butter and sugars. Beat in egg and vanilla.
Combine flour, oats, baking soda and cinnamon; stir into creamed mixture alernately with pumpkin.
Fold in chocolate chips. Drop by tablespoons onto greased baking sheets.
Bake at 350℉ (180℃) for 12 to 13 minutes or until lightly browned.
