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Harvest Pumpkin Oatmeal Chocolate Chip Cookies

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Submitted by spiritdanz

Pumpkin Oatmeal Chocolate Chip Cookies recipe

YIELD

48 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
or margarine,softened
¾ 177
CUP ML BROWN SUGAR
packed *
¾ 177
CUP ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
1 237
CUP ML ROLLED OATS
quick cooking
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
ground
1 237
CUP ML PUMPKIN
canned or fresh
1 ½ 355
CUPS ML CHOCOLATE CHIPS
semi-sweet *

Directions

  1. In a mixing bowl, cream butter and sugars. Beat in egg and vanilla.

  2. Combine flour, oats, baking soda and cinnamon; stir into creamed mixture alernately with pumpkin.

  3. Fold in chocolate chips. Drop by tablespoons onto greased baking sheets.

  4. Bake at 350℉ (180℃) for 12 to 13 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 971 47% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 30g 151%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 484mg 20%
Total Carbohydrate 39g 39%
Dietary Fiber 8g 31%
Sugars g
Protein 31g
Vitamin A 220% Vitamin C 5%
Calcium 7% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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