Sunrise Cake
Yield
1 cakePrep
15 minCook
35 minReady
50 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
soft |
|
| 2 | each |
egg whites
|
*
|
| 2 | teaspoons |
lemon juice
fresh |
|
| 1 | each |
lemon
rind, grated |
|
| ¾ | cup |
brown sugar
or less |
*
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | cup |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
light, optional |
|
| 1 | cup |
yogurt, non-fat
plain |
|
| 2 | cups |
fruit
chopped |
* |
| 1 | tablespoon |
margarine
soft, for topping |
|
| 1 | tablespoon |
wheat germ
for topping |
|
| ¼ | cup |
all-purpose flour
for topping |
|
| ¼ | cup |
brown sugar
for topping |
*
|
| 1 | teaspoon |
cinnamon
for topping |
|
| ½ | teaspoon |
allspice
for topping |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
margarine
soft |
|
| 2 | each |
egg whites
|
*
|
| 1E+1 | ml |
lemon juice
fresh |
|
| 1 | each |
lemon
rind, grated |
|
| 177 | ml |
brown sugar
or less |
*
|
| 237 | ml |
whole-wheat flour
|
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
light, optional |
|
| 237 | ml |
yogurt, non-fat
plain |
|
| 473 | ml |
fruit
chopped |
* |
| 15 | ml |
margarine
soft, for topping |
|
| 15 | ml |
wheat germ
for topping |
|
| 59 | ml |
all-purpose flour
for topping |
|
| 59 | ml |
brown sugar
for topping |
*
|
| 5 | ml |
cinnamon
for topping |
|
| 2.5 | ml |
allspice
for topping |
|
Directions
Preheat oven to 350℉ (180℃) degrees.
Cream margarine, egg whites, lemon rind, juice and brown sugar until smooth.
Sift together dry ingredients and add alternately with yogurt to egg white mixture.
Fold in fruit, and spread into a tube pan which has been sprayed with nonstick spray.
Combine all topping ingredients (it works well to use the same bowl and incorporate the scrapings from the batter) and sprinkle over coffee cake.
Bake for about 35 minutes until wooden pick inserted in the center comes out clean.
Serve topped with yogurt, if desired.
Makes 16 servings.
