Sunrise Cake

Directions

Preheat oven to 350℉ (180℃) degrees.

Cream margarine, egg whites, lemon rind, juice and brown sugar until smooth.

Sift together dry ingredients and add alternately with yogurt to egg white mixture.

Fold in fruit, and spread into a tube pan which has been sprayed with nonstick spray.

Combine all topping ingredients (it works well to use the same bowl and incorporate the scrapings from the batter) and sprinkle over coffee cake.

Bake for about 35 minutes until wooden pick inserted in the center comes out clean.

Serve topped with yogurt, if desired.

Makes 16 servings.