Cola Cake
Yield
1 cakePrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 ½ | cups |
miniature marshmallows
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
butter
or margarine |
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
buttermilk
|
|
| 1 | cup |
cola
coke or pepsi |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 355 | ml |
miniature marshmallows
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
butter
or margarine |
|
| 45 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
buttermilk
|
|
| 237 | ml |
cola
coke or pepsi |
*
|
Directions
Sift together flour and sugar. Stir in marshmallows. Set aside.
In a saucepan, combine shortening, butter, cocoa andcola. Bring to a boil. Heat just until shortening and butter melt.
Remove from heat and pour over flour mixture. Stir in buttermilk, soda and eggs.
Pour into a greased tube pan and bake at 350℉ (180℃) for 45 minutes or until done.
Remove from oven and cool in pan.
Frost.
Frosting ½ cup butter or margarine, 6 tablespoons cola, 3 tablespoons cocoa, 16 oz powdered sugar, and 1 cup chopped pecans.
Combine butter, cocoa and cola in saucepan. Bring to a boil.
When butter is melted, remove from heat and add sugar and nuts. Spread on cake.
Note: Do not reheat the mixture.
