Cola Cake

Directions

Sift together flour and sugar. Stir in marshmallows. Set aside.

In a saucepan, combine shortening, butter, cocoa andcola. Bring to a boil. Heat just until shortening and butter melt.

Remove from heat and pour over flour mixture. Stir in buttermilk, soda and eggs.

Pour into a greased tube pan and bake at 350℉ (180℃) for 45 minutes or until done.

Remove from oven and cool in pan.

Frost.

Frosting ½ cup butter or margarine, 6 tablespoons cola, 3 tablespoons cocoa, 16 oz powdered sugar, and 1 cup chopped pecans.

Combine butter, cocoa and cola in saucepan. Bring to a boil.

When butter is melted, remove from heat and add sugar and nuts. Spread on cake.

Note: Do not reheat the mixture.