Easy Strawberry Oat Bran Muffins
Easy Strawberry Oat Bran Muffins recipe
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
oat bran cereal
|
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
baking powder
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | large |
egg whites
slightly beaten |
*
|
| ¼ | cup |
milk, skim
|
|
| ½ | cup |
strawberries
frozen, unsweetened |
*
|
| 1 | drop |
food coloring
red |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
oat bran cereal
|
|
| 59 | ml |
brown sugar
|
*
|
| 5 | ml |
baking powder
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
egg whites
slightly beaten |
*
|
| 59 | ml |
milk, skim
|
|
| 118 | ml |
strawberries
frozen, unsweetened |
*
|
| 1 | drop |
food coloring
red |
*
|
Directions
Place all ingredients in blender, mix until well blended.
Line 6 six-ounce custard cups with 2 cupcake liners. Fill ¾ full.
Arrange in circle in microwave. Microwave for 3 to 3½ minutes on HIGH.
