Steak Benihana
Yield
1 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
rice
uncooked |
|
| 6 | ounces |
beef, sirloin steak
boneless |
|
| 1 | tablespoon |
peanut oil
|
|
| 2 | large |
mushrooms
sliced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
rice
uncooked |
|
| 173.4 | ml/g |
beef, sirloin steak
boneless |
|
| 15 | ml |
peanut oil
|
|
| 2 | large |
mushrooms
sliced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Cook rice according to package directions.
Set aside.
Heat griddle to 350 drgrees F and pour on oil to coat surface.
Sear steak on both sides.
Cut steak into strips.
Return to griddle along with mushroom slices.
Turn meat pieces until done to preference.
Season with salt and pepper to taste.
Serve with boiled rice and magic mustard sauce.
