Spicy Sausage Patties
Yield
6 servingsPrep
15 minCook
5 minReady
4 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
poblano peppers
roasted, stemmed and seeded |
*
|
| ½ | cup |
cilantro
tightly packed, fresh |
|
| ½ | cup |
italian parsley
tightly packed, fresh |
|
| ½ | cup |
romaine lettuce
tightly packed |
*
|
| 1 | each |
bay leaves
|
*
|
| 2 | teaspoons |
oregano
dried, crushed |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
freshly ground |
|
| ⅛ | teaspoon |
cumin
ground |
|
| ⅛ | teaspoon |
cloves
ground |
|
| 1 | pound |
ground turkey
lean, (99% fat-free) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
poblano peppers
roasted, stemmed and seeded |
*
|
| 118 | ml |
cilantro
tightly packed, fresh |
|
| 118 | ml |
italian parsley
tightly packed, fresh |
|
| 118 | ml |
romaine lettuce
tightly packed |
*
|
| 1 | each |
bay leaves
|
*
|
| 1E+1 | ml |
oregano
dried, crushed |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
freshly ground |
|
| 0.6 | ml |
cumin
ground |
|
| 0.6 | ml |
cloves
ground |
|
| 453.6 | g |
ground turkey
lean, (99% fat-free) |
|
Directions
- In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed.
Cover and refrigerate for at least 4 hours to let the flavors meld.
- Heat a nonstick skillet over medium heat. Form the sausage into 3" patties.
Fry the patties for 3 to 5 minutes, turning once, until lightly browned.
Serve immediately.
