Orange Fruit Cremes
Yield
4 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
orange, sugar-free |
|
| ¾ | cup |
water
boiling |
|
| ½ | cup |
orange juice
see note |
|
| 1 | x |
ice cubes
see note |
*
|
| 1 | cup |
milk
lowfat or nonfat |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
orange, sugar-free |
|
| 177 | ml |
water
boiling |
|
| 118 | ml |
orange juice
see note |
|
| 1 | x |
ice cubes
see note |
*
|
| 237 | ml |
milk
lowfat or nonfat |
|
Directions
Note: Combine the orange juice and ice cubes to make 1 cup.
Mix gelatin and boiling water until gelatin is dissolved.
Add orange juice and ice cube mixture.
Stir until ice cubes are dissolved, add milk. Chill and garnish with orange slice if desired.
Can also be tried with ½ cup strawberry purée in place of orange juice, changing the gelatin flavor to strawberry or cherry.
