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Orange Fruit Cremes

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Submitted by leannasunshine

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
orange, sugar-free
¾ 177
CUP ML WATER
boiling
½ 118
CUP ML ORANGE JUICE
see note
1 1
X X ICE CUBES
see note *
1 237
CUP ML MILK
lowfat or nonfat

Directions

Note: Combine the orange juice and ice cubes to make 1 cup.

Mix gelatin and boiling water until gelatin is dissolved.

Add orange juice and ice cube mixture.

Stir until ice cubes are dissolved, add milk. Chill and garnish with orange slice if desired.

Can also be tried with ½ cup strawberry purée in place of orange juice, changing the gelatin flavor to strawberry or cherry.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 67 17% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 41mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 17%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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