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Very Sad Cake

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Very Sad Cake recipe

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

hrs

Ingredients

1 453.6
4 4
LARGE LARGE EGGS
well-beaten
½ 118
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS
chopped
7 202.3
OUNCES ML/G COCONUT
flaked

Directions

Mix sugar with eggs. Stir in vegetable oil, then biscuit mix a little at a time, until all ingredients are well mixed. Add vanilla, pecans and coconut.

Bake in ungreased 9 x 13-inch pan at 325 degres F for 45 minutes. Let cool.

NOTE:

Do not be alarmed if cake looks strange. It is called Sad Cake because it raises fairly high, then caves in in the middle. Can be served warm with whipped cream or ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 313 60% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 33mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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