Spinach-Grapefruit Salad
Yield
8 servingsPrep
10 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spinach
fresh |
|
| 1 | small |
radicchio
head, separated into leaves |
*
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
paprika
|
|
| ⅛ | teaspoon |
red pepper flakes
|
|
| 2 | cups |
papayas
ripe, peeled, cubed |
*
|
| 2 | large |
grapefruit
peeled and sectioned |
*
|
| 2 | medium |
oranges
peeled and sectioned |
*
|
| ½ | medium |
onions
thin rings |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spinach
fresh |
|
| 1 | small |
radicchio
head, separated into leaves |
*
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
paprika
|
|
| 0.6 | ml |
red pepper flakes
|
|
| 473 | ml |
papayas
ripe, peeled, cubed |
*
|
| 2 | large |
grapefruit
peeled and sectioned |
*
|
| 2 | medium |
oranges
peeled and sectioned |
*
|
| 0.5 | medium |
onions
thin rings |
|
Directions
Remove stems from spinach.
Wash and pat dry on paper towels.
Tear into bite-size pieces.
Combine spinach and radicchio in a large bowl.
Toss well.
Combine lemon juice, oil, sugar, pepper, paprika, salt and red pepper in a jar.
Cover tightly and shake vigorously.
Add to spinach mixture, tossing gently.
Add papaya, orange and onion.
Toss gently.
