Spicy Piri Piri Chicken Club
Yield
4 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
100 | grams |
chicken breasts
Spicy piri piri - deli sliced |
|
10 | slices |
bacon
Thick Cut |
|
1 | whole |
beefsteak tomatoes
Sliced |
* |
1 | cup |
romaine lettuce
chopped |
* |
4 | slices |
pepper jack cheese
sliced - havarti |
* |
8 | slices |
whole wheat bread
toasted |
* |
1 | clove |
garlic
minced |
|
½ | cup |
mayonnaise, light
miracle whip |
* |
2 | tablespoons |
rosemary sprigs
finely minced |
|
½ | whole |
lemon
juice and zest |
* |
2 | tablespoons |
red pepper flakes
crushed |
|
1 | tablespoon |
sesame oil
optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1E+2 | grams |
chicken breasts
Spicy piri piri - deli sliced |
|
1E+1 | slices |
bacon
Thick Cut |
|
1 | whole |
beefsteak tomatoes
Sliced |
* |
237 | ml |
romaine lettuce
chopped |
* |
4 | slices |
pepper jack cheese
sliced - havarti |
* |
8 | slices |
whole wheat bread
toasted |
* |
1 | clove |
garlic
minced |
|
118 | ml |
mayonnaise, light
miracle whip |
* |
3E+1 | ml |
rosemary sprigs
finely minced |
|
0.5 | whole |
lemon
juice and zest |
* |
3E+1 | ml |
red pepper flakes
crushed |
|
15 | ml |
sesame oil
optional |
Directions
Bake the bacon at 350℉ (180℃) on a tinfoil lined baking sheet for 8 to 12 minutes or until crispy.
While the bacon is cooking combine mayonnaise, garlic, rosemary, lemon juice and zest, red pepper flakes, and sesame oil in small bowl. Refrigerate for 5 to 10 minutes.
Pat bacon with paper towel to take grease off. toast the bread then spread mayo on 4 slices of bread. Put all ingredients on sandwiches and enjoy! Delicious any time of day or night.
LS