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Spicy Orange Ginger & Lemon Chicken Breast

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x olive oil
spray
* Camera
7 ounces chicken breast halves, boneless, skinless
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teaspoon salt
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¼ teaspoon cayenne pepper
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¼ teaspoon cumin
powder
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¼ teaspoon thyme
dried
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¼ teaspoon cayenne pepper
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2 teaspoons potato starch
or flour
*
1 strip lemon zest
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1 strip orange zest
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2 teaspoons ginger
fresh, minced
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2 small garlic cloves
peel and slice
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½ cup apple juice
or cider
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¼ cup water
optional
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Ingredients

Amount Measure Ingredient Features
1 x olive oil
spray
* Camera
202.3 ml/g chicken breast halves, boneless, skinless
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0.6 ml salt
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1.3 ml cayenne pepper
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1.3 ml cumin
powder
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1.3 ml thyme
dried
* Camera
1.3 ml cayenne pepper
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1E+1 ml potato starch
or flour
*
1 strip lemon zest
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1 strip orange zest
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1E+1 ml ginger
fresh, minced
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2 small garlic cloves
peel and slice
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118 ml apple juice
or cider
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59 ml water
optional
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Directions

Remove rind pieces from orange and lemon with a vegetable peeler and rough chop.

Heat a sauté or skillet large enough to just hold the meat pieces.

Spray. Sear to lightly brown the chicken pieces, both sides.

Meanwhile combine the sauce ingredients in a measuring cup.

Pour into the hot pan and let the liquid boil a bit to cook the thickener.

Reduce the heat to low, cover tightly and cook gently for 15 minutes.

Serve with the cooking juices. Add water or more apple juice if the sauce loses too much moisture.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 6416% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 99mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 22%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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