Creamy Peach Pie
Yield
8 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 4 | cups |
peaches
fresh, peeled, sliced* |
|
| 1 | cup |
heavy whipping cream
|
|
| 9 | inch |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
|
|
| 946 | ml |
peaches
fresh, peeled, sliced* |
|
| 237 | ml |
heavy whipping cream
|
|
| 9 | inch |
pie shell (9 inch)
unbaked |
|
Directions
Combine sugar, flour, salt, and nutmeg; add to peaches in bowl and toss lightly.
Arrange in pie shell; pour heavy cream over peaches.
Sprinkle with additional nutmeg if desired.
Bake at 400℉ (200℃) for 45 minutes or until set.
Cool well before serving. Garnish with whip cream if desired.
- Or use apples and cinnamon
