Spicy Breakfast Pattycakes
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
ground turkey
|
|
| ½ | cup |
onions
minced |
|
| ¼ | cup |
basil
fresh, chopped |
*
|
| ¼ | cup |
parsley leaves
fresh, chopped |
|
| 2 | cloves |
garlic
minced |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
red pepper flakes
|
|
| 1 | x |
black pepper
fresh ground, to taste |
*
|
| 2 | tablespoons |
bread crumbs
dried |
|
| 1 | each |
eggs
lightly beaten |
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
ground turkey
|
|
| 118 | ml |
onions
minced |
|
| 59 | ml |
basil
fresh, chopped |
*
|
| 59 | ml |
parsley leaves
fresh, chopped |
|
| 2 | cloves |
garlic
minced |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
ginger
ground |
|
| 2.5 | ml |
red pepper flakes
|
|
| 1 | x |
black pepper
fresh ground, to taste |
*
|
| 3E+1 | ml |
bread crumbs
dried |
|
| 1 | each |
eggs
lightly beaten |
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Combine all the ingredients except the oil in a large mixing bowl, and stir well but do not overmix.
Cover, and refrigerate for 1 hour.
Shape the turkey mixture into 12 patties about 2½ inches in diameter.
Heat the oil in a large skillet, and brown the patties over medium heat, on both sides, about 2 minutes per side.
Then reduce the heat to medium-low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes.
(You may have to do this in two batches.)
Serve immediately.
