Spicy Breakfast Pattycakes

Directions

Combine all the ingredients except the oil in a large mixing bowl, and stir well but do not overmix.

Cover, and refrigerate for 1 hour.

Shape the turkey mixture into 12 patties about 2½ inches in diameter.

Heat the oil in a large skillet, and brown the patties over medium heat, on both sides, about 2 minutes per side.

Then reduce the heat to medium-low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes.

(You may have to do this in two batches.)

Serve immediately.