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Au Gratin Potatoes

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds hash brown potatoes
frozen, slightly thawed
¼ cup margarine
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¼ cup onions
chopped
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½ teaspoon salt
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½ teaspoon black pepper
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1 pound cheddar cheese
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4 ounces green chili peppers
diced (1 can)
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8 ounces sour cream
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10 ounces soup, cream of chicken
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1 x nonstick cooking spray
*
1 x cornflake crumbs
*

Ingredients

Amount Measure Ingredient Features
907.2 g hash brown potatoes
frozen, slightly thawed
59 ml margarine
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59 ml onions
chopped
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2.5 ml salt
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2.5 ml black pepper
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453.6 g cheddar cheese
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115.6 ml/g green chili peppers
diced (1 can)
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231.2 ml/g sour cream
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289 ml/g soup, cream of chicken
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1 x nonstick cooking spray
*
1 x cornflake crumbs
*

Directions

Mix all ingredients together (except cornflakes) and spoon into sprayed 13- by 9-inch dish. Top with cornflake crumbs.

Bake at 350℉ (180℃) 45 minutes. Makes 10 to 12 servings.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 31364% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 603mg 25%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 25g
Vitamin A 14% Vitamin C 14%
Calcium 31% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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