Instant Irish Coffee
Yield
2 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
water
warm |
|
1 | tablespoon |
instant coffee
|
|
¼ | cup |
irish whiskey
|
* |
1 | x |
brown sugar
to taste |
* |
1 | x |
whipped cream
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
water
warm |
|
15 | ml |
instant coffee
|
|
59 | ml |
irish whiskey
|
* |
1 | x |
brown sugar
to taste |
* |
1 | x |
whipped cream
|
* |
Directions
In a 2 cup measure combine water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 4 minutes or just until steaming hot.
Stir in Irish whiskey and brown sugar.
Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.