Brandied Cheddar Spread
cheddar cheese, very old, sharp
heavy whipping cream
Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients.
Chill in the refrigerator.
Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.
A good bourbon may be substituted for brandy with excellent results.
Makes about two cups.