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Brandied Cheddar Spread

 

14

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 pound cheddar cheese, very old, sharp
cup brandy
*
3 tablespoons butter
room temp
2 tablespoons heavy whipping cream
1 dash nutmeg
*
1 dash cayenne pepper
*

Directions

Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients.

Mix well.

Chill in the refrigerator.

Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.

A good bourbon may be substituted for brandy with excellent results.

Makes about two cups.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 44579% of calories from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 25g 124%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 614mg 26%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 46g
Vitamin A 24% Vitamin C 0%
Calcium 66% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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