Brandied Cheddar Spread

Directions

Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients.

Mix well.

Chill in the refrigerator.

Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.

A good bourbon may be substituted for brandy with excellent results.

Makes about two cups.