Cheddar Box Chocolate Chip Cookies
Cheddar Box Chocolate Chip Cookies recipe
Yield
24 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
lightly salted |
|
| 1 | cup |
brown sugar, dark
|
*
|
| ¾ | cup |
sugar
|
|
| ¾ | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 ½ | cups |
pecans
toasted, coarsely chopped, or walnuts |
|
| 3 | cups |
chocolate chips
semi-sweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
lightly salted |
|
| 237 | ml |
brown sugar, dark
|
*
|
| 177 | ml |
sugar
|
|
| 3.8 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 355 | ml |
pecans
toasted, coarsely chopped, or walnuts |
|
| 7.1E+2 | ml |
chocolate chips
semi-sweet |
*
|
Directions
Preheat oven to 350℉ (180℃).
Toast pecans for 3 to 5 minutes.
Cream butter, sugar and vanilla.
Mix well. Add eggs, flour, salt and baking soda.
Mix.
Stir in nuts and chocolate chips.
Use ¼ cup measure and drop batter onto ungreased cookie sheet.
Bake for 18 to 20 minutes. Cool on the cookie sheet.
