Cheddar Box Chocolate Chip Cookies
86
Cheddar Box Chocolate Chip Cookies recipe
Ingredients
| 1 | cup |
butter
lightly salted |
|
| 1 | cup |
brown sugar, dark
|
* |
| ¾ | cup |
sugar
|
|
| ¾ | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 ½ | cups |
pecans
toasted, coarsely chopped, or walnuts |
|
| 3 | cups |
chocolate chips
semi-sweet |
* |
Directions
Preheat oven to 350℉ (180℃).
Toast pecans for 3 to 5 minutes.
Cream butter, sugar and vanilla.
Mix well. Add eggs, flour, salt and baking soda.
Mix.
Stir in nuts and chocolate chips.
Use ¼ cup measure and drop batter onto ungreased cookie sheet.
Bake for 18 to 20 minutes. Cool on the cookie sheet.
Nutrition Facts
Serving Size 37g (1.3 oz)Amount per Serving
Calories 36664% of calories from fat
% Daily Value *
Total Fat 26g
40%
Saturated Fat 11g
54%
Trans Fat
0g
Cholesterol 76mg
25%
Sodium 265mg
11%
Total Carbohydrate
10g
10%
Dietary Fiber 2g
7%
Sugars g
Protein
9g
Vitamin A 10%
•
Vitamin C 0%
Calcium 2%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
