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Rhubarb Cake Dessert

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Submitted by tony1

YIELD

servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 1
YELLOW YELLOW CAKE MIX *
4 946
CUPS ML RHUBARB
finely chopped *
1 ½ 355
CUPS ML SUGAR
1 237

Directions

Lightly grease a 9×13 inch cake pan.

Mix cake mix as on the package; add one stick of melted butter.

Pour cake mix into the prepared pan.

Pour rhubarb over the cake mix; pour sugar over the rhubarb.

Slowly pour the cream over the sugar.

Important, do not stir.

Bake at 350℉ (180℃) F for 1 hour or until rhubarb is tender and dessert is bubbling.

Top with whipped cream, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 495 40% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 23mg 1%
Total Carbohydrate 26g 26%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 17% Vitamin C 1%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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