Cowpoke Beans
Yield
8 servingsPrep
5 minCook
4 hrsReady
12 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pinto beans
dried |
|
| 2 ½ | cups |
water
cold |
|
| ½ | pound |
salt pork
cut up |
|
| 1 | each |
red chili peppers
|
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 6 | ounces |
tomato paste
|
|
| 1 ½ | tablespoons |
chili powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cumin seeds
|
|
| ½ | teaspoon |
marjoram
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pinto beans
dried |
|
| 591 | ml |
water
cold |
|
| 226.8 | g |
salt pork
cut up |
|
| 1 | each |
red chili peppers
|
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 173.4 | ml/g |
tomato paste
|
|
| 23 | ml |
chili powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cumin seeds
|
|
| 2.5 | ml |
marjoram
|
*
|
Directions
Wash and pick over beans; put in mixing bowl.
Cover beans with cold water and soak overnight.
Next morning, put beans and water into Dutch oven and bring to a boil; reduce heat.
Cover and simmer 1 hour.
Stir in remaining ingredients; cover and simmer 3 hours or until tender.
Add more water if necessary.
