Spiced Lentil & Brown Rice Soup
Spiced Lentil and Brown Rice Soup recipe
Yield
6 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
lentils
|
|
| ⅓ | cup |
brown rice
|
*
|
| 2 | tablespoons |
olive oil
|
|
| 2 |
garlic cloves
|
*
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 |
bay leaves
|
*
|
|
| 1 | small |
onions
chopped |
|
| 2 | medium |
carrots
sliced |
|
|
celery stalks
chopped |
*
|
||
| 14 | ounces |
tomatoes, canned
chopped |
|
| ½ | cup |
tomato juice
|
|
| ¼ | cup |
sherry
|
*
|
| 1 | teaspoon |
basil
|
*
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
marjoram
|
*
|
| ½ | teaspoon |
thyme
|
*
|
|
salt
|
*
|
||
|
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
lentils
|
|
| 79 | ml |
brown rice
|
*
|
| 3E+1 | ml |
olive oil
|
|
| 2 | each |
garlic cloves
|
*
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | small |
onions
chopped |
|
| 2 | medium |
carrots
sliced |
|
| 1 | x |
celery stalks
chopped |
*
|
| 404.6 | ml/g |
tomatoes, canned
chopped |
|
| 118 | ml |
tomato juice
|
|
| 59 | ml |
sherry
|
*
|
| 5 | ml |
basil
|
*
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
marjoram
|
*
|
| 2.5 | ml |
thyme
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Place first 6 ingredients in large soup pot. Cover with 3 cups water and bring to a boil. Cover and simmer for 7 to 8 minutes.
Add 2 more cups of water along with the rest of the ingredients. Cover and simmer for 25 to 30 minutes. Serve hot.
