Search
by Ingredient

Kathie's Cheese Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Nugget

YIELD

servings

PREP

30 min

COOK

90 min

READY

2 hrs

Ingredients

2 907.2
POUNDS G CREAM CHEESE
1 ¾ 414
CUPS ML SUGAR
5 5
LARGE LARGE EGGS
15 15
EACH EACH OREO COOKIES *
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *

Directions

Butter Pan well. (I use a 8 inch round with 3 inch walls).

Whip cheese until soft and add sugar, combine until fluffy.

Add extracts and eggs. Beat until mixed but, not too long.

Chop oreos into pieces and fold into mixture.

Pour into pan and place in a pan of 1 or more inches of water.

Bake at 350℉ (180℃) for 1½ hours (check after 1¼ hr) until center is set.

Cool in pan of water.

When cool turn upside down on plate. The bottom becomes the top.

Sprinkle with cookie crumbs.

I sometimes add chopped heath bars or twix bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 378g (13.3 oz)
Amount per Serving
Calories 1221 63% from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 52g 259%
Trans Fat 0g
Cholesterol 514mg 171%
Sodium 759mg 32%
Total Carbohydrate 31g 31%
Dietary Fiber 0g 0%
Sugars g
Protein 50g
Vitamin A 67% Vitamin C 0%
Calcium 22% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe