Spagetti Sauce Italiano
. 118
118
Ingredients
| 1 | pound |
ground beef
|
|
| ½ | pound |
italian sausage
bulk |
|
| 1 | cup |
onions
chopped |
|
| 2 | cloves |
cloves, ground
minced |
* |
| 16 | ounces |
tomatoes
cut-up |
|
| 2 | cans |
tomato sauce
|
* |
| 4 | ounces |
mushrooms
drained |
|
| 1 | cup |
green bell peppers
|
|
| 4 | tablespoons |
tapioca, quick-cooking
|
|
| 2 | each |
bay leaves
|
* |
| 1 | teaspoon |
basil
crushed, dry |
* |
| 1 | teaspoon |
oregano
crushed, dry |
|
| ¼ | teaspoon |
salt and black pepper
|
* |
| 1 | x |
salt
to taste |
* |
| 1 | x |
spaghetti
hot, cooked |
* |
Directions
In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat.
Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt.
Stir in browned meat mixture.
Cover; cook on low-heat setting for 10 to 12 hours or high heat setting for 5 to 6 hours.
Remove bay leaves. Serve over hot spaghetti.
Makes 8 to 10 servings.
Nutrition Facts
Serving Size 136g (4.8 oz)Amount per Serving
Calories 24750% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 52mg
17%
Sodium 323mg
13%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
8%
Sugars g
Protein
35g
Vitamin A 11%
•
Vitamin C 40%
Calcium 3%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
