Spagetti Sauce Italiano

Directions

In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat.

Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt.

Stir in browned meat mixture.

Cover; cook on low-heat setting for 10 to 12 hours or high heat setting for 5 to 6 hours.

Remove bay leaves. Serve over hot spaghetti.

Makes 8 to 10 servings.