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Southern Fried Chicken

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4 servings


15 min


50 min


65 min
Trans-fat Free


Amount Measure Ingredient Features
3 pounds chicken
fryer, cut up
½ cup evaporated milk
or rich milk
½ cup water
2 teaspoons salt
¼ teaspoon black pepper
1 teaspoon paprika
1 cup all-purpose flour
1 x vegetable oil
* Camera


Amount Measure Ingredient Features
1.4 kg chicken
fryer, cut up
118 ml evaporated milk
or rich milk
118 ml water
1E+1 ml salt
1.3 ml black pepper
5 ml paprika
237 ml all-purpose flour
1 x vegetable oil
* Camera


Mix water and milk.

Cut chicken and dip in liquid. Put dry ingredients in paper bag.

Heat shortening to near smoking. Take the chicken from liquid, put one at a time in paper bag and shake.

Put in skillet.

Brown both sides, covered tightly.

Turn heat on low and cook 40 minutes.


Turn heat to up to crisp the chicken 5 to 10 minutes turning once.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 421g (14.9 oz)
Amount per Serving
Calories 78331% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 308mg 103%
Sodium 1490mg 62%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 206g
Vitamin A 10% Vitamin C 1%
Calcium 10% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

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