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Miso Pesto Pasta

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Submitted by Mnina

YIELD

5 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 1
PACKAGE PACKAGE PASTA
or pesto pasta *
½ 118
CUP ML PINE NUTS
or walnuts, toasted
4 4
CLOVES CLOVES GARLIC
pressed *
½ 118
CUP ML WATER
1 ½ 23
TABLESPOONS ML MISO PASTE *
4 946
CUPS ML BASIL
fresh, loosely packed, or 1/2 basil & 1/2 parsley *

Directions

Cook pasta according to directions until tender, and drain.

Toast nuts in a dry skillet until golden brown being careful not to burn.

Grind in a blender and set aside.

In blender, combine olive oil, garlic, miso and water; blend.

Chop the basil fine, add to blender and process. Add nuts and blend until creamy and smooth.

Pour pesto over hot pasta.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 228 80% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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