Festive Meatballs
Try these scrumptious meatballs made with ground beef, deviled ham and a variety of spices. Goes great with pasta or rice.
Yield
4 servingsPrep
30 minCook
2 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef
ground, lean |
|
| 1 | each |
deviled ham
can |
* |
| 2 | large |
eggs
slightly beaten |
|
| 1 | tablespoon |
onions
grated |
|
| 2 | cups |
bread crumbs
soft |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
water
|
|
| 1 | tablespoon |
ketchup
|
|
| 1 | teaspoon |
dill weed
|
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef
ground, lean |
|
| 1 | each |
deviled ham
can |
* |
| 2 | large |
eggs
slightly beaten |
|
| 15 | ml |
onions
grated |
|
| 473 | ml |
bread crumbs
soft |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
allspice
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
water
|
|
| 15 | ml |
ketchup
|
|
| 5 | ml |
dill weed
|
|
| 237 | ml |
sour cream
|
|
Directions
Combine beef and ham, with milk and eggs, onion, bread crumbs, salt, allspice and pepper.
Shape into meatballs about 2 inches in diameter. (If desired meatballs may be smaller).
Carefully arrange meatballs in Crockpot. Cover and cook on Low 2½ to 3½ hours.
Turn control to High. Stir in flour that has been dissolved in ¼ cup water. Add ketchup and dill weed.
Cook on High for 15 to 20 minutes or until slightly thickened.
Turn heat off, stir in sour cream.
