Try these scrumptious meatballs made with ground beef, deviled ham and a variety of spices. Goes great with pasta or rice.
YIELD
4 servingsPREP
30 minCOOK
2 hrsREADY
3 hrsIngredients
Directions
Combine beef and ham, with milk and eggs, onion, bread crumbs, salt, allspice and pepper.
Shape into meatballs about 2 inches in diameter. (If desired meatballs may be smaller).
Carefully arrange meatballs in Crockpot. Cover and cook on Low 2½ to 3½ hours.
Turn control to High. Stir in flour that has been dissolved in ¼ cup water. Add ketchup and dill weed.
Cook on High for 15 to 20 minutes or until slightly thickened.
Turn heat off, stir in sour cream.
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