Crisp Oatmeal Treasures
Yield
3 dozenPrep
20 minCook
20 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
vegetable shortening
soft |
*
|
| 1 | each |
eggs
|
|
| 1 ½ | cups |
rolled oats
uncooked |
|
| ¼ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
vegetable shortening
soft |
*
|
| 1 | each |
eggs
|
|
| 355 | ml |
rolled oats
uncooked |
|
| 59 | ml |
nuts
chopped |
|
Directions
Sift together flour, soda and salt into bowl.
Add sugars, shortening, egg and vanilla.
Beat until smooth, about 2 minutes. Stir in oats and nutmeats.
Shape dough to form roll; warp in waxed paper and chill several hours or overnight.
Cut into ¼ inch slices.
Place on ungreased cooky sheets.
Bake in preheated moderate oven 10 to 12 minutes.
