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Crisp Oatmeal Treasures

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Submitted by YaNKee

YIELD

3 dozen

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

¾ 177
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML VEGETABLE SHORTENING
soft *
1 1
EACH EACH EGGS
1 ½ 355
CUPS ML ROLLED OATS
uncooked
¼ 59
CUP ML NUTS
chopped

Directions

Sift together flour, soda and salt into bowl.

Add sugars, shortening, egg and vanilla.

Beat until smooth, about 2 minutes. Stir in oats and nutmeats.

Shape dough to form roll; warp in waxed paper and chill several hours or overnight.

Cut into ¼ inch slices.

Place on ungreased cooky sheets.

Bake in preheated moderate oven 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 472 19% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 380mg 16%
Total Carbohydrate 28g 28%
Dietary Fiber 7g 29%
Sugars g
Protein 30g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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