Brown Bag Gourmet Chili
Yield
6 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
|
|
| 16 | ounces |
beer
|
|
| 1 | each |
onions
medium |
|
| 1 | package |
biscuit baking mix (bisquick)
brown bag |
*
|
| 1 | each |
sweet red bell peppers
bell, medium |
|
| 4 | tablespoons |
red hot pepper sauce
|
*
|
| 8 | ounces |
tomato sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
|
|
| 462.4 | ml/g |
beer
|
|
| 1 | each |
onions
medium |
|
| 1 | package |
biscuit baking mix (bisquick)
brown bag |
*
|
| 1 | each |
sweet red bell peppers
bell, medium |
|
| 6E+1 | ml |
red hot pepper sauce
|
*
|
| 231.2 | ml/g |
tomato sauce
|
|
Directions
Sauté diced onion and bell pepper.
Add to browned meat along with tomato sauce and beer.
Mix thoroughly and add seasonings.
Continue to cook for 30 to 60 minutes, stirring frequently.
Add Masa flour paste slowly.
Add cayenne pepper.
Add tabasco sauce.
