Caribbean Scones

Directions

Preheat oven to 375℉ (190℃).

Grease a baking sheet; set aside.

Sift flour, baking powder and salt into a medium-size bowl, stir in sugar.

In a large bowl, thoroughly mix potatoes and 1½ tablespoons melted butter with a fork.

Add dry ingredients and mix to form a soft dough.

Turn out onto floured surface.

Roll out with a floured rolling pin or pat dough with your hands to make a round about ½-inch thick.

Cut into rounds with a 2-inch fluted or plain cookie cutter.

Place 1 to 1½ inches apart on baking sheet; brush tops with remaining 1½ tablespoons melted butter.

Bake about 20 minutes or until light brown.

Split and serve warm with butterand honey.