YIELD
4 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot.
Add turkey; cook and stir until browned.
Remove trkey from skillet; cover to keep warm.
Melt margarine in same skillet. Add rice and pasta from package; cook and stir 2 to 3 minutes or until light golden brown.
Add water, seasoning packet from rice and pasta mix, ground cayenne pepper and turkey. Brung to a boil.
Reduce heat to a medium- low; cover and cook 15 minutes.
Add frozen vegetables; cover and cook 10 minutes. Uncover and add red bell pepper; cook an additional 5 minutes or until turkey is no longer pink and liquid is absorbed, stirring occasionally.
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