Awesome Strawberry Cheesecake Muffins
Awesome Strawberry Cheesecake Muffins recipe
Yield
12 servingsPrep
15 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
softened |
|
| ¼ | cup |
powdered sugar
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | large |
eggs
|
|
| 1 ¼ | cups |
milk
|
|
| ½ | cup |
brown sugar
|
*
|
| ⅓ | cup |
butter
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| ¼ | cup |
strawberry jam
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
softened |
|
| 59 | ml |
powdered sugar
|
|
| 591 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 296 | ml |
milk
|
|
| 118 | ml |
brown sugar
|
*
|
| 79 | ml |
butter
|
|
| 1.3 | ml |
almond extract
|
*
|
| 59 | ml |
strawberry jam
|
*
|
Directions
Grease large muffin tins or line with paper baking cups. Blend cream cheese and icing sugar until smooth; set aside.
Combine flour, baking powder and salt in large bowl. Mix egg, milk, brown sugar, melted butter, and almond extract. Stir liquid mixture into dry ingredients, stirring just until moistened.
Spoon half of batter into muffin cups. Top with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
Bake at 375℉ (190℃) F for about 20 minutes, or until light golden.
Cool in pan 5 minutes; remove muffins and cool on rack. Store in airtight container.
