Don't miss another issue…      Subscribe

Hawaiian Wedding Cake (From Scratch)

 

211

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
2 cups sugar
2 large eggs
large
1 can pineapple
crushed, 20 ounces
*
1 cup nuts
chopped
1 package cream cheese
softened, 8 ounces
1 cup powdered sugar
¼ pound butter
one stick

Directions

Heat oven to 350℉ (180℃).

In a large mixing bowl, combine flour, baking soda and sugar.

Add eggs, pineapple with its juice, and nuts; mix well.

Pour into lightly greased 9 x 13 x 2 inch baking pan.

Bake 35 to 45 minutes.

Cool.

Beat softened cream cheese until fluffy.

Whip in confectioners'sugar and softened butter.

Spread the whipped cream cheese mixture over the cooled cake.

Cut in 3" squares. Makes 12 servings.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 41537% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 180mg 8%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 6%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2018 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed