Hawaiian Wedding Cake (From Scratch)
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555
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
large |
|
| 1 | can |
pineapple
crushed, 20 ounces |
* |
| 1 | cup |
nuts
chopped |
|
| 1 | package |
cream cheese
softened, 8 ounces |
|
| 1 | cup |
powdered sugar
|
|
| ¼ | pound |
butter
one stick |
Directions
Heat oven to 350℉ (180℃).
In a large mixing bowl, combine flour, baking soda and sugar.
Add eggs, pineapple with its juice, and nuts; mix well.
Pour into lightly greased 9 x 13 x 2 inch baking pan.
Bake 35 to 45 minutes.
Cool.
Beat softened cream cheese until fluffy.
Whip in confectioners'sugar and softened butter.
Spread the whipped cream cheese mixture over the cooled cake.
Cut in 3" squares. Makes 12 servings.
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Nutrition Facts
Serving Size 101g (3.6 oz)Amount per Serving
Calories 41537% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 63mg
21%
Sodium 180mg
8%
Total Carbohydrate
21g
21%
Dietary Fiber 2g
6%
Sugars g
Protein
12g
Vitamin A 7%
•
Vitamin C 0%
Calcium 2%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
