Onions Monaguesques (Australia)
.
Yield
4 servingsPrep
8 minCook
45 minReady
60 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 400 | grams |
onions
very small, about 14 ounces |
|
| 1 | cup |
water
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
tomato paste
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | tablespoons |
vinegar
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 | x |
thyme sprigs
parsley and bay leaf, as needed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4E+2 | grams |
onions
very small, about 14 ounces |
|
| 237 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
tomato paste
|
|
| 15 | ml |
sugar
|
|
| 23 | ml |
vinegar
|
|
| 3E+1 | ml |
olive oil
|
|
| 1 | x |
thyme sprigs
parsley and bay leaf, as needed |
* |
Directions
Prepare onions.
Mix onions with all ingredients, simmer 45 minutes.
