Orange Whole Wheat Pancakes
Orange Whole Wheat Pancakes recipe
Yield
8 servingsPrep
5 minCook
Ready
40 minTrans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| 2 | cups |
whole-wheat flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 59 | ml |
vegetable oil
|
|
| 473 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
orange juice
|
|
Directions
Beat eggs and oil together.
Sift together dry ingredients and add to eggs.
Add orange juice, use more if too stiff.
Fry on a medium hot griddle.
Serve with fresh berries and maple syrup if desired.
