Barbecue Ground Beef
A simple but delicious beef dish that can be served over noodles or with mashed potatoes.
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
ground |
|
| 1 | tablespoon |
vegetable shortening
|
|
| 1 | cup |
onions
finely chopped |
|
| 1 | cup |
sweet red bell peppers
green, finely chopped |
*
|
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
prepared mustard
prepared |
|
| 1 | tablespoon |
vinegar
|
|
| 1 | tablespoon |
salt
|
|
| 1 | cup |
ketchup
|
|
| ½ | teaspoon |
cloves
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
ground |
|
| 15 | ml |
vegetable shortening
|
|
| 237 | ml |
onions
finely chopped |
|
| 237 | ml |
sweet red bell peppers
green, finely chopped |
*
|
| 15 | ml |
sugar
|
|
| 3E+1 | ml |
prepared mustard
prepared |
|
| 15 | ml |
vinegar
|
|
| 15 | ml |
salt
|
|
| 237 | ml |
ketchup
|
|
| 2.5 | ml |
cloves
ground |
|
Directions
Brown meat in shortening slowly until crumbly. Combine remaining ingredients and add to meat. Cover and simmer about 30 minutes.
Serves 6 to 8.
