Search
by Ingredient

Barbecue Ground Beef

StarStarHalf starEmpty starEmpty star

Submitted by frisky

A simple but delicious beef dish that can be served over noodles or with mashed potatoes.

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 453.6
POUND G BEEF
ground
1 15
TABLESPOON ML VEGETABLE SHORTENING
1 237
CUP ML ONIONS
finely chopped
1 237
CUP ML SWEET RED BELL PEPPERS
green, finely chopped *
1 15
TABLESPOON ML SUGAR
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
prepared
1 15
TABLESPOON ML VINEGAR
1 15
TABLESPOON ML SALT
1 237
CUP ML KETCHUP
½ 2.5
TEASPOON ML CLOVES
ground

Directions

Brown meat in shortening slowly until crumbly. Combine remaining ingredients and add to meat. Cover and simmer about 30 minutes.

Serves 6 to 8.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 433 50% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 2575mg 107%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 64g
Vitamin A 11% Vitamin C 21%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe