YIELD
4 servingsPREP
10 minCOOK
60 minREADY
70 minIngredients
Directions
Heat oil in a 3-quart saucepan on medium high heat.
Sauté cinnamon, cloves and bay leaf 1 minute.
Add onion and sauté until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning.
Add garlic and ginger; cook 2 minutes.
Add tomatoes and cook until soft, about 8 minutes.
Mash with the back of a spoon.
Add cilantro powder, cumin chilli powder, turmeric and salt.
Cook 2 to 3 minutes.
Add yogurt; mix well.
Add chicken.
Cover and cook on medium heat until chicken is tender.
Garnish with fresh cilantro.
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