Simple Chicken Noodle Salad with Chili Dressing
Chicken, noodles, and veggies, simple and easy preparation
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
rice noodles
or angel hair pasta |
|
| 1 | tablespoon |
olive oil
|
|
| 24 | ounces |
chicken breast halves, boneless, skinless
4 x 6 ounce breasts |
|
| 1/4 | cup |
lime juice
fresh |
|
| 1 | tablespoon |
sesame oil
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | each |
jalapeño pepper
seeded & thinly sliced |
*
|
| 1 | bunch |
watercress
|
*
|
| 1 | each |
english cucumber
sliced or diced |
*
|
| 2 | each |
scallions, spring or green onions
thinly sliced |
|
| ½ | teaspoon |
kosher salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
rice noodles
or angel hair pasta |
|
| 15 | ml |
olive oil
|
|
| 693.6 | ml/g |
chicken breast halves, boneless, skinless
4 x 6 ounce breasts |
|
| 59 | ml |
lime juice
fresh |
|
| 15 | ml |
sesame oil
|
|
| 15 | ml |
sugar
|
|
| 1 | each |
jalapeño pepper
seeded & thinly sliced |
*
|
| 1 | bunch |
watercress
|
*
|
| 1 | each |
english cucumber
sliced or diced |
*
|
| 2 | each |
scallions, spring or green onions
thinly sliced |
|
| 2.5 | ml |
kosher salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Cook the noodles according to the package directions. Drain and rinse under cold water.
Meanwhile, heat the olive oil in a large skillet over medium heat.
Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
Cook until browned and cook through, 4 to 6 minutes per side.
In a small bowl, combine the lime juice, seasame oil, sugar, and jalapeno pepper.
Slice the chicken against the grain.
Divide the noodles, chicken, watercress, cucmber, and scallions among plates.
Drizzle with the dressing.
