Seasoned Oranges & Yogurt
Yield
servingsPrep
10 minCook
?Ready
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
yogurt, plain
|
|
| 1 | x |
honey
to taste |
*
|
| 1 | x |
coriander
ground |
*
|
| 1 | x |
cloves
ground |
*
|
| 1 | x |
cardamom seeds
ground |
*
|
| 4 | each |
oranges
cut into supremes |
*
|
| 1 | x |
nuts
chopped, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
yogurt, plain
|
|
| 1 | x |
honey
to taste |
*
|
| 1 | x |
coriander
ground |
*
|
| 1 | x |
cloves
ground |
*
|
| 1 | x |
cardamom seeds
ground |
*
|
| 4 | each |
oranges
cut into supremes |
*
|
| 1 | x |
nuts
chopped, for garnish |
*
|
Directions
Set yogurt in a cheesecloth-lined sieve and drain over a bowl in the refrigerator; while you are cooking and making dinner.
This will thicken the yogurt into a cheese-like curd.
Remove all skin and pith and cut orange supremes out of their skin segments.
Season and sweeten with honey and spices to taste.
Fold thickened yogurt into oranges; save some supremes for garnish and dust with chopped pistachios.
