Easy Meatball Paprikash
Yield
4 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground pork
or veal, lean |
|
| 1 | large |
eggs
|
|
| ¼ | cups |
bread crumbs
fine |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
caraway seeds
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | large |
onions
chopped, about 1 cup |
|
| 1 | large |
green bell peppers
cored, seeded and cut into 1 inch chunks |
|
| 2 | tablespoons |
paprika
|
|
| 16 | ounces |
tomatoes, stewed, canned
|
|
| 8 | ounces |
egg noodles
wide |
|
| ¼ | cup |
sour cream
|
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground pork
or veal, lean |
|
| 1 | large |
eggs
|
|
| 59 | ml |
bread crumbs
fine |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
caraway seeds
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | large |
onions
chopped, about 1 cup |
|
| 1 | large |
green bell peppers
cored, seeded and cut into 1 inch chunks |
|
| 3E+1 | ml |
paprika
|
|
| 462.4 | ml/g |
tomatoes, stewed, canned
|
|
| 231.2 | ml/g |
egg noodles
wide |
|
| 59 | ml |
sour cream
|
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
Directions
In large bowl, combine pork, egg, bread crumbs, ½ teaspoon salt and caraway seeds; using hands or wooden spoon, blend well.
Shape into 1½ inch balls.
In 12 inch skillet over medium-high heat, heat oil; add meatballs; cook about 12 minutes, turning frequently until well browned on all sides.
Using a slotted spoon, remove meatballs to plate.
To drippings in skillet, add onion, green pepper and paprika; cook, still over medium-high heat, 5 minutes, stirring frequently until vegetables are crisp-tender and well coated with paprika.
Return meatballs to skillet, along with tomatoes with their liquid and remaining ½ teaspoon salt.
Increase heat to high; bring to boil.
Reduce heat to low; simmer, covered, 10 minutes, stirring occasionally until meatballs are cooked through.
Meanwhile, prepare noodles according to package directions.
To serve: Stir sour cream into meatball mixture; remove from heat.
Spoon meatballs into serving platter.
Drain noodles; toss with chopped parsley; arrange on platter with meatballs.
