Jane's Amaretti Cookies
Amaretti Cookies recipe
Yield
36 servingsPrep
15 minCook
35 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
meringue powder
|
* |
| ⅓ | cup |
water
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
lemon zest
grated |
*
|
| 1 | cup |
almonds
raw, ground fine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
meringue powder
|
* |
| 79 | ml |
water
|
|
| 15 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
lemon zest
grated |
*
|
| 237 | ml |
almonds
raw, ground fine |
|
Directions
Preheat oven to 325℉ (160℃).
Mix meringue powder and water.
Whip until stiff.
Combine remaining ingredients; fold gently into whipped meringue.
When thoroughly combined, break off small pieces of dough and roll into balls.
Flatten them so they look like thick discs and place on greased cookie sheet.
Bake 30 to 35 minutes.
Note: Check cookies at 25 minutes and watch closely so they don't get too brown.
Makes 3 dozen.
