Spinach Glop
Yield
2 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spinach
rinsed, trimmed and, lightly steamed |
|
| 2-3 | tablespoons |
balsamic vinegar
|
|
| 2 | Cloves |
garlic
|
*
|
| Other additions | |||
| 1 | x |
tomatoes
fresh |
*
|
| 1 | x |
basil
fresh |
*
|
| 2 | x |
parsley leaves
|
*
|
| 1 | x |
onions
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spinach
rinsed, trimmed and, lightly steamed |
|
|
balsamic vinegar
|
|
||
| 2 | Cloves |
garlic
|
*
|
| Other additions | |||
| 1 | x |
tomatoes
fresh |
*
|
| 1 | x |
basil
fresh |
*
|
| 2 | x |
parsley leaves
|
*
|
| 1 | x |
onions
|
*
|
Directions
Whiz all the ingredients together in a blender or food processer until you have a thick but pourable puree. Serve over hot cooked brown basmati rice. Makes enough for two hungry people.
