Easy Smothered Chicken
Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.
Yield
4 servingsPrep
5 minCook
60 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
chicken breast halves, boneless, skinless
4 breast halves, about 6 ounces each |
|
| 12 | ounces |
mushrooms
fresh |
|
| 10 ½ | ounces |
cream of mushroom soup
can |
|
| 10 ½ | ounces |
soup, cream of chicken
can |
|
| 1 | ounces |
soup, french onion
can |
|
| 1 | stalk |
celery
chopped, or baby corn, etc |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
chicken breast halves, boneless, skinless
4 breast halves, about 6 ounces each |
|
| 346.8 | ml/g |
mushrooms
fresh |
|
| 303.5 | ml/g |
cream of mushroom soup
can |
|
| 303.5 | ml/g |
soup, cream of chicken
can |
|
| 28.9 | ml/g |
soup, french onion
can |
|
| 1 | stalk |
celery
chopped, or baby corn, etc |
*
|
Directions
Cut chicken breasts into stew size chunks, and sauté while cleaning and cutting mushrooms in half.
Then simply add all ingredients to chicken and simmer about 1 hour.
You can also do this in a crockpot and simmer all day until dinner.
Serve over rice, noodles or potatoes.
