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Easy Smothered Chicken

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Recipe

Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.

 

Yield

4 servings

Prep

5 min

Cook

60 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds chicken breast halves, boneless, skinless
4 breast halves, about 6 ounces each
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12 ounces mushrooms
fresh
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10 ½ ounces cream of mushroom soup
can
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10 ½ ounces soup, cream of chicken
can
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1 ounces soup, french onion
can
1 stalk celery
chopped, or baby corn, etc
* Camera

Ingredients

Amount Measure Ingredient Features
680.4 g chicken breast halves, boneless, skinless
4 breast halves, about 6 ounces each
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346.8 ml/g mushrooms
fresh
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303.5 ml/g cream of mushroom soup
can
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303.5 ml/g soup, cream of chicken
can
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28.9 ml/g soup, french onion
can
1 stalk celery
chopped, or baby corn, etc
* Camera

Directions

Cut chicken breasts into stew size chunks, and sauté while cleaning and cutting mushrooms in half.

Then simply add all ingredients to chicken and simmer about 1 hour.

You can also do this in a crockpot and simmer all day until dinner.

Serve over rice, noodles or potatoes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 353g (12.5 oz)
Amount per Serving
Calories 42733% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 1249mg 52%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 113g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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