Double Chocolate Pound Cake

Directions

For one 10-inch cake you will need: Fresh sliced strawberries, for garnish.

Cream butter with sugars until smooth and well blended.

Add chocolate and eggs, one at a time. Beat until fluffy.

Mix flour and baking soda. Add to creamed mixture.

Blend in buttermilk and vanilla, stir until smooth.

Add chocolate chips.

Turn batter into a well-greased and floured 10-inch tube baking pan.

Bake at 350℉ (180℃) F for 40 to 50 minutes or until a cake tester comes out clean.

Let cake cool in pan for a couple of minutes.

Turn cake out of pan onto a wire rack.

Cool completely.

Garnish with fresh sliced strawberries or other berries.

Serve with a dollop of whipping cream.