Sauteed Chicken in Cream Cheese Sauce
454
Very quick and easy to put together, and it came out so creamy and delicious. A well balanced meal on flavor, texture and nutrient. Perfect for a busy week-day dinner.
Ingredients
| 1 | pound |
chicken breast halves, boneless, skinless
2 large ones |
|
| 2 | tablespoons |
butter
or olive oil |
|
| 1 | cup |
celery
sliced |
|
| 1 | small |
onions
thinly sliced |
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
basil
finely crushed |
* |
| ¼ | teaspoon |
chervil
crushed |
* |
| ⅛ | teaspoon |
thyme
crushed |
* |
| ¼ | cup |
white wine
dry or sherry |
* |
| 8 | ounces |
cream cheese
cubed |
|
| ⅓ | cup |
milk
|
|
| 2 ½ | cups |
noodles
three color spirals, or any pasta |
Directions
Cut chicken into strips.
Melt margarine in a large skillet, and add chicken, vegetables, and seasonings.
Cook over medium heat for 10 minutes until chicken is tender, stirring occasionally.
Add 2 tablespoons of wine and simmer for 5 minutes.
Combine cream cheese, milk, and remaining wine in a saucepan stirring over low heat until smooth, add to the chicken and vegetables, and serve over noodles.
Nutrition Facts
Serving Size 342g (12.1 oz)Amount per Serving
Calories 59949% of calories from fat
% Daily Value *
Total Fat 32g
50%
Saturated Fat 18g
91%
Trans Fat
0g
Cholesterol 206mg
69%
Sodium 330mg
14%
Total Carbohydrate
10g
10%
Dietary Fiber 2g
8%
Sugars g
Protein
91g
Vitamin A 23%
•
Vitamin C 4%
Calcium 12%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
DELICIOUS! I used chicken broth in place of white wine and added grilled onions and peppers. Thanks for the simple recipe.
over 4 years ago