Sauteed Chicken in Cream Cheese Sauce
Very quick and easy to put together, and it came out so creamy and delicious. A well balanced meal on flavor, texture and nutrient. Perfect for a busy week-day dinner.
chicken breast halves, boneless, skinless
2 large ones
or olive oil
dry or sherry
three color spirals, or any pasta
Cut chicken into strips.
Melt margarine in a large skillet, and add chicken, vegetables, and seasonings.
Cook over medium heat for 10 minutes until chicken is tender, stirring occasionally.
Add 2 tablespoons of wine and simmer for 5 minutes.
Combine cream cheese, milk, and remaining wine in a saucepan stirring over low heat until smooth, add to the chicken and vegetables, and serve over noodles.