Don't miss another issue…      Subscribe

Sauteed Chicken in Cream Cheese Sauce

 
454
Sauteed Chicken in Cream Cheese Sauce Sauteed Chicken in Cream Cheese Sauce Sauteed Chicken in Cream Cheese Sauce

Very quick and easy to put together, and it came out so creamy and delicious. A well balanced meal on flavor, texture and nutrient. Perfect for a busy week-day dinner.

Yield

4

servings

Prep

5

min

Cook

15

min

Ready

20

min

Trans-fat Free
 

Ingredients

1 pound chicken breast halves, boneless, skinless
2 large ones
2 tablespoons butter
or olive oil
1 cup celery
sliced
1 small onions
thinly sliced
½ teaspoon black pepper
½ teaspoon basil
finely crushed
*
¼ teaspoon chervil
crushed
*
teaspoon thyme
crushed
*
¼ cup white wine
dry or sherry
*
8 ounces cream cheese
cubed
cup milk
2 ½ cups noodles
three color spirals, or any pasta

Directions

Cut chicken into strips.

Melt margarine in a large skillet, and add chicken, vegetables, and seasonings.

Cook over medium heat for 10 minutes until chicken is tender, stirring occasionally.

Add 2 tablespoons of wine and simmer for 5 minutes.

Combine cream cheese, milk, and remaining wine in a saucepan stirring over low heat until smooth, add to the chicken and vegetables, and serve over noodles.

 

* not incl. in nutrient facts

Add review

 

 

Comments

DELICIOUS! I used chicken broth in place of white wine and added grilled onions and peppers. Thanks for the simple recipe.

over 4 years ago

Nutrition Facts

Serving Size 342g (12.1 oz)
Amount per Serving
Calories 59949% of calories from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 330mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 91g
Vitamin A 23% Vitamin C 4%
Calcium 12% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed