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Sauteed Chicken in Cream Cheese Sauce

Sauteed Chicken in Cream Cheese Sauce Sauteed Chicken in Cream Cheese Sauce Sauteed Chicken in Cream Cheese Sauce

Very quick and easy to put together, and it came out so creamy and delicious. A well balanced meal on flavor, texture and nutrient. Perfect for a busy week-day dinner.













Trans-fat Free


1 pound chicken breast halves, boneless, skinless
2 large ones
2 tablespoons butter
or olive oil
1 cup celery
1 small onions
thinly sliced
½ teaspoon black pepper
½ teaspoon basil
finely crushed
¼ teaspoon chervil
teaspoon thyme
¼ cup white wine
dry or sherry
8 ounces cream cheese
cup milk
2 ½ cups noodles
three color spirals, or any pasta


Cut chicken into strips.

Melt margarine in a large skillet, and add chicken, vegetables, and seasonings.

Cook over medium heat for 10 minutes until chicken is tender, stirring occasionally.

Add 2 tablespoons of wine and simmer for 5 minutes.

Combine cream cheese, milk, and remaining wine in a saucepan stirring over low heat until smooth, add to the chicken and vegetables, and serve over noodles.


* not incl. in nutrient facts

Add review




DELICIOUS! I used chicken broth in place of white wine and added grilled onions and peppers. Thanks for the simple recipe.

over 4 years ago

Nutrition Facts

Serving Size 342g (12.1 oz)
Amount per Serving
Calories 59949% of calories from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 330mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 91g
Vitamin A 23% Vitamin C 4%
Calcium 12% Iron 20%
* based on a 2,000 calorie diet How is this calculated?


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